An area which is very common and very good acidity regulator of phosphoric acid in liquid form which is a colorless, odorless acid. The content of hydrogen, phosphorus and oxygen atoms are. Consistency of grape juice and colorless aqueous solution. A dangerous acid. Kind of formula H3PO4. Phosphoric acid salts are called phosphates that they are of three. Phosphoric acid is usually sold in two varieties to be used in food and industry. Type of food is called food-grade. Phosphoric acid technical (specific) properties are given below the tray.
Phosphoric Acid Features
|Phosphoric Acid (H3PO4)|
|Chemical Name||Phosphoric Acid|
|Molecular Weight||98.00 g/mol|
|Color / Odor / Form||Clear / Odorless / Liquid|
|Boiling Point||158 ° C (316,4 ° F)|
|Melting Point||21 ° C (69.8 ° F)|
35kg drums or IBC tanks .
Where to Use
The agricultural sector, metal industry, detergent industry, food industry and so on.