An area which is very common and very good
acidity regulator of phosphoric acid in liquid
form which is a colorless, odorless
acid. The content of hydrogen, phosphorus and oxygen atoms are.
Consistency of grape juice and colorless aqueous solution. A
dangerous acid. Kind of formula H3PO4. Phosphoric acid salts
are called phosphates that they are of three. Phosphoric acid
is usually sold in two varieties to be used in food and industry.
Type of food is called food-grade. Phosphoric
acid technical (specific) properties are given
below the tray.
|Phosphoric Acid (H3PO4)|
|Chemical Name||Phosphoric Acid|
|Molecular Weight||98.00 g/mol|
|Color / Odor / Form||Clear / Odorless / Liquid|
|Boiling Point||158 ° C (316,4 ° F)|
|Melting Point||21 ° C (69.8 ° F)|
35kg drums or IBC tanks .
The agricultural sector, metal industry, detergent industry, food industry and so on.