Phosphoric Acid

An area which is very common and very good acidity regulator of phosphoric acid in liquid form which is a colorless, odorless acid. The content of hydrogen, phosphorus and oxygen atoms are. Consistency of grape juice and colorless aqueous solution. A dangerous acid. Kind of formula H3PO4. Phosphoric acid salts are called phosphates that they are of three. Phosphoric acid is usually sold in two varieties to be used in food and industry. Type of food is called food-grade. Phosphoric acid technical (specific) properties are given below the tray.

Phosphoric Acid Features

Phosphoric Acid (H3PO4)
Chemical Name	Phosphoric Acid
Chemical Formula	H3PO4
Molecular Weight	98.00 g/mol
Color / Odor / Form	Clear / Odorless / Liquid
Density	1.685 g/cm³
Boiling Point	158 ° C (316,4 ° F)
Melting Point	21 ° C (69.8 ° F)

Packaging

35kg drums or IBC tanks .

Where to Use

The agricultural sector, metal industry, detergent industry, food industry and so on.